Guilty Pleasures…

Hmmm let’s see, do I have a guilty pleasure? Yes! It’s plain frozen yoghurt. Now it is only a recent discovery, but it was a beautiful marriage between my taste buds and the creaminess that is frozen yoghurt!

So naturally I was exhilarated when I went for a “tasting” (read, how much can I get away with eating without them thinking me a glutton?), at Yu-Foria in Soho! It sort of went like this. “Hi Joslyn, we’d like you to come and taste our frozen yoghurt…” Breath was held for 3 seconds to prevent the yelp of excitement that was trying to free itself from my mouth. “Why sure, that sounds great, I’m on my way…I mean, when would you like me to come?”.

I arrived at the door salivating at the array before me! The shop is exactly the kind of place where one might (if one was that way inclined) find oneself eating frozen yoghurt all day! The walls are covered with plants and brick, the chairs are made in wood and the spoons, straws, and smoothie cups are made from plant starch. Yuforia concentrates on being as environmentally responsible as is possible. The spoon, straws and cups are bio-degradable, and if you chuck them in your flower bed, they will be gone in 6 weeks.

Anyway with slight composure, I got to testing, the original, chocolate and the special (blueberry). What can I say, divine!! Still definitely all about the original flavour, followed by the blueberry and then the chocolate. Now I do like chocolate ice-cream, but plain frozen yoghurt has a superiority to chocolate frozen yoghurt in the humble opinion of my tastebuds. There are also some delish toppings to slather onto your fro-yo, berries, nuts, (oreo cookies…oops slipped out) and lots of other yummy goodness!!

So there you have it, my guilty pleasure, my vice, my pack of 20 a day in the form of icy yoghurty-ness!!!

Joslyn

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